On Friday nights our menu is a bit more fancy.  We offer steaks, pasta, chicken, seafood, an appetizer, and a chef's creation which could be anything!   We always offer the prime rib, filet, and brandied chicken breast but the rest of the menu changes each week.  Aaron does a wonderful job of creating new and interesting dishes for you to try.  Our steaks are hand-cut and seared in a cast iron skillet and  we only use the freshest ingredients available.  We have included some past menu samples for you to see and to hopefully make you want to come and visit us.  Each week you'll find something new, original, and creative for dinner.